2015B Priority Research Proposals: New Industrial Area Proposals
CONTACT: SPring-8 Users Office; E-mail: sp8jasri@spring8.or.jp
* SPring-8 Research Proposals in Complementary Use with J-PARC/MLF and/or the K computer.
| S/N | Proposal Number | Proposal Title | Project Leader | Affiliation | Country | Affiliation Category | Research Category | Shift | Beamline | Proprietary(P)/ Non-proprietary(Np) |
| 1 | 2015B1779 | Evaluation of the opacity of the aging intraocular lens | Santaro Noguchi | TSUKAZAKI HOSPITAL | Japan | Industry | Industrial Applications | 7 | BL46XU | Np |
| 2 | 2015B1780 | Elucidation of mechanism for oil repellent phenomenon of bread crumbs for deep-fly food based on the observation of micro-structure by X-ray CT | Hisashi Kotani | Sanuki Foods | Japan | Industry | Industrial Applications | 4 | BL46XU | Np |
| 3 | 2015B1781 | Investigation for the optimization of preparation method of supported gold nanoparticles directing toward the reduction of stale aged odor of Japanese Sake | Haruno Murayama | Kyushu University | Japan | Educational Organization | Industrial Applications | 6 | BL14B2 | Np |
| 4 | 2015B1782 | X ray CT analysis of ice crystal shape formed in frozen pasta | Kentaro Irie | Nisshin Seifun Group Inc. | Japan | Industry | Industrial Applications | 3 | BL19B2 | Np |
| 5 | 2015B1783 | Clarifying for the crystallization process of fat glanular crystals in fat spread by microbeam X-ray diffraction | Satoru Ueno | Hiroshima University | Japan | Educational Organization | Industrial Applications | 6 | BL46XU | Np |
| 6 | 2015B1784 | Nanostructural analysis on wheat protein assembly by ultra-small-angle X-ray scattering towards improvement of physical properties of wheat food products | Nobuhiro Sato | Kyoto University | Japan | Educational Organization | Industrial Applications | 3 | BL19B2 | Np |
| 7 | 2015B1788* | Mechanistic studies on ethylene removal catalyst | Kenji Hara | Tokyo University of Technology | Japan | Educational Organization | Industrial Applications | 9 | BL14B2 | Np |
| 8 | 2015B1789 | Size change measurement of precipitates in Corson alloys by small-angle X-ray scattering under ageing treatment part 3 | Satoshi Yamazaki | Furukawa Electric Co., Ltd. | Japan | Industry | Industrial Applications | 6 | BL19B2 | Np |
| 9 | 2015B1921 | Imaging observation of an automobile metallic painting(4) | Masashi Taniguchi | DAIHATSU MOTOR CO., LTD. | Japan | Industry | Industrial Applications | 6 | BL46XU | Np |
| 10 | 2015B1924 | X-ray CT analysis of ice crystal shape formed in Sephadex gel beads and frozen pasta | Norio Murase | Tokyo Denki University | Japan | Educational Organization | Industrial Applications | 3 | BL46XU | Np |
| 11 | 2015B1926 | Time-resolved in situ X-ray diffraction study on dynamic phase behavior of ternary triacylglycerol mixtures for crystallization control of palm oil and cocoa butter | Shinichi Yoshikawa | FUJI OIL CO., LTD. | Japan | Industry | Industrial Applications | 6 | BL19B2 | Np |
| 12 | 2015B1927 | Nanostructural analysis of hydrated food protein assembly by ultra-small-angle X-ray scattering towards development of novel functional foods | Nobuhiro Sato | Kyoto University | Japan | Educational Organization | Industrial Applications | 3 | BL19B2 | Np |
| 13 | 2015B1928 | Microbeam X-ray diffraction study for clarifying the structuring process of fat granular crystal in water-in-oil emulsion | Satoru Ueno | Hiroshima University | Japan | Educational Organization | Industrial Applications | 6 | BL46XU | Np |
| 14 | 2015B1929 | Basic study on micro-structure analysis for near-infrared spectroscopy evaluation of casein molecules network related to expression of processed cheese rheological properties. | Yoshitomo Amo | MORINAGA MILK INDUSTRY CO., LTD. | Japan | Industry | Industrial Applications | 6 | BL19B2 | Np |